job description
Join CHM Hotels in beautiful Bali as a Demi Chef and take your culinary career to the next level! This is a fantastic opportunity to work alongside experienced chefs in a dynamic and creative kitchen environment. You'll receive competitive compensation, comprehensive training, and clear pathways for career advancement within our renowned hospitality group.
As a Demi Chef, you'll play a key role in maintaining our high culinary standards while developing your skills in various kitchen stations. Our Bali locations offer a unique blend of traditional Indonesian flavors and international cuisine, providing an exciting platform for culinary innovation.
We're looking for passionate culinary professionals who thrive in fast-paced environments and are eager to learn from industry experts. In return, we offer a supportive work culture, opportunities for professional growth, and the chance to work in some of Bali's most prestigious hotel kitchens.
Responsibility
- Assist in food preparation and cooking under the guidance of senior chefs
- Maintain kitchen hygiene and food safety standards
- Prepare ingredients and assist in menu execution
- Operate kitchen equipment safely and efficiently
- Assist in inventory management and stock rotation
- Follow recipes and presentation specifications
- Support kitchen team during peak service periods
- Participate in staff training and development programs
Qualifications
- Minimum 1-2 years of experience in a professional kitchen
- Culinary diploma or certificate preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Basic knife skills and food preparation knowledge
- Good communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Passion for culinary arts and continuous learning