job description
Join Mamitoko Store, a rapidly growing F&B company dedicated to delivering exceptional culinary experiences. We are seeking a passionate Demi Chef to join our dynamic team in Bali. This is a fantastic opportunity to work in a vibrant environment, where creativity and quality are at the heart of everything we do.
As a Demi Chef, you will play a crucial role in supporting our kitchen operations, ensuring that every dish meets our high standards of taste and presentation. You will work closely with our Head Chef and other team members to create memorable dining experiences for our guests.
Bali, known for its rich culinary scene and stunning landscapes, offers an inspiring backdrop for your career growth. Whether you are an experienced professional or looking to take the next step in your culinary journey, Mamitoko Store provides the perfect platform to hone your skills and make a lasting impact.
Responsibility
- Assist the Head Chef in preparing and cooking a variety of dishes according to established recipes and standards.
- Ensure that all food items are prepared and presented in a timely manner, maintaining high-quality standards.
- Monitor and maintain inventory levels, ensuring that all ingredients and supplies are adequately stocked.
- Follow food safety and hygiene regulations to maintain a clean and safe working environment.
- Collaborate with the kitchen team to develop new menu items and improve existing recipes.
- Train and mentor junior kitchen staff, providing guidance and support to enhance their skills.
- Participate in regular kitchen meetings to discuss menu changes, customer feedback, and operational improvements.
- Assist in the organization and maintenance of kitchen equipment and utensils.
Qualifications
- Proven experience as a Demi Chef or similar role in a professional kitchen environment.
- Culinary degree or certification from a recognized institution is a plus.
- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Creative mindset with a passion for food and innovation.
- Familiarity with food safety and hygiene regulations.
- Flexibility to work in shifts, including weekends and holidays.