job description
Are you a passionate Cook looking for an exciting opportunity in the heart of Bali’s vibrant hospitality scene? A Private Advertiser in Ubud, Gianyar is seeking a skilled and motivated Daily Worker - Cook to join their team. This is a fantastic chance to showcase your culinary talents while immersing yourself in Bali’s rich culture and thriving tourism industry.
As part of this role, you’ll prepare delicious meals for guests, ensuring high standards of taste, presentation, and hygiene. Whether you specialize in local Balinese cuisine or international dishes, your expertise will contribute to an unforgettable dining experience. The position offers a contract-based employment type, perfect for those seeking flexibility or seasonal work in one of the world’s most sought-after destinations.
Ubud, known for its lush landscapes and cultural heritage, provides an inspiring backdrop for culinary professionals. If you’re eager to take the next step in your career while enjoying the island’s unique lifestyle, apply now!
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and special orders.
- Ensure all food items are stored, handled, and prepared in compliance with food safety and hygiene standards.
- Assist in menu planning and ingredient sourcing, with a focus on fresh, local produce.
- Maintain a clean and organized kitchen, including equipment and workstations.
- Collaborate with the kitchen team to ensure timely and efficient meal service.
- Monitor inventory levels and communicate supply needs to the management.
- Adhere to portion control and waste minimization practices.
- Follow all health, safety, and sanitation regulations.
Qualifications
- Proven experience as a Cook or Kitchen Assistant in a hospitality or restaurant setting.
- Strong knowledge of cooking techniques, ingredients, and kitchen operations.
- Ability to work in a fast-paced environment with attention to detail.
- Excellent communication and teamwork skills.
- Familiarity with Balinese or international cuisine is a plus.
- Certification in food safety and hygiene (e.g., HACCP) is preferred.
- Physical stamina to stand for extended periods and lift heavy items.
- Flexibility to work shifts, including weekends and holidays.