job description
Join Warung Bu Saijo - Kantin Pujale UGM, a well-established culinary business in Bali, as we expand our team to deliver authentic Indonesian cuisine with exceptional service. This is a fantastic opportunity for passionate Culinary Staff to work in a dynamic environment, contributing to a beloved local eatery known for its delicious meals and warm hospitality.
As part of our team, you will assist in food preparation, customer service, and maintaining a clean, efficient kitchen. Whether you're serving traditional dishes or supporting our catering operations, your role will be vital in upholding our reputation for quality and taste. We offer a competitive salary, a supportive work culture, and the chance to grow in Bali’s thriving hospitality industry.
If you have a love for food, a strong work ethic, and a desire to work in a fast-paced yet rewarding setting, we’d love to hear from you. Apply today and take the first step toward a fulfilling career in culinary arts!
Responsibility
- Prepare and cook traditional Indonesian dishes according to standardized recipes.
- Assist in food plating, presentation, and ensuring timely service to customers.
- Maintain cleanliness and hygiene in the kitchen, dining area, and storage spaces.
- Handle customer orders, serve food, and provide excellent table service.
- Monitor inventory levels and assist in restocking ingredients as needed.
- Collaborate with team members to ensure smooth kitchen and dining operations.
- Adhere to food safety and sanitation regulations at all times.
- Support catering events, including setup, service, and breakdown.
Qualifications
- Minimum 1 year of experience in a culinary or hospitality role (e.g., cook, kitchen assistant, server).
- Basic knowledge of Indonesian cuisine and cooking techniques.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment with attention to detail.
- Physical stamina to stand for extended periods and lift moderate weights.
- Friendly, customer-focused attitude with a passion for service.
- Willingness to work flexible hours, including weekends and holidays.
- Familiarity with food safety standards is a plus.