job description
Join O'Briens Irish Sandwich Cafe in beautiful Bali for an exciting Culinary Operations Internship! This hands-on program is designed for passionate individuals pursuing careers in culinary arts, food management, or hospitality. As an intern, you'll gain real-world experience in a fast-paced, international café environment while working alongside seasoned professionals.
Based in vibrant Canggu, this internship offers a unique opportunity to develop your skills in food preparation, kitchen operations, and customer service—all while immersing yourself in Bali’s thriving food and hospitality scene. Whether you're a culinary student or an aspiring food entrepreneur, this role will provide the practical training and industry insights needed to launch your career.
At O'Briens, we value creativity, teamwork, and a commitment to quality. You’ll contribute to daily operations, assist in menu development, and learn the ins and outs of managing a successful café. This is more than just an internship—it’s your first step toward becoming a leader in the culinary and hospitality industry.
Responsibility
- Assist in daily kitchen operations, including food preparation, cooking, and plating under the guidance of experienced chefs.
- Support inventory management by tracking stock levels, placing orders, and ensuring ingredients meet quality standards.
- Help maintain kitchen hygiene and safety standards in compliance with local health regulations.
- Collaborate with the team to develop and test new menu items, providing creative input based on customer feedback.
- Assist in monitoring food costs and portion control to optimize profitability.
- Engage with customers to gather feedback and ensure a positive dining experience.
- Participate in staff training sessions to enhance culinary techniques and service skills.
- Contribute to the café’s sustainability efforts by minimizing food waste and promoting eco-friendly practices.
Qualifications
- Currently enrolled in or recently graduated from a culinary, hospitality, or food management program.
- Basic knowledge of food safety, hygiene, and kitchen operations.
- Strong passion for the culinary arts and a desire to learn in a hands-on environment.
- Excellent communication skills and the ability to work effectively in a team.
- Flexibility to work in shifts, including weekends and holidays, as required.
- Creative mindset with an eagerness to contribute ideas for menu innovation.
- Familiarity with international cuisine and trends is a plus.
- Basic proficiency in English; knowledge of Indonesian is beneficial but not required.