job description
Kickstart your culinary career with Hometaste at our vibrant Beyond Coffee location in the heart of Canggu, Bali! This hands-on Culinary Internship offers aspiring chefs and food enthusiasts the opportunity to train under experienced professionals in a dynamic, fast-paced café environment.
As part of our team, you’ll gain real-world experience in food preparation, kitchen operations, and customer service while contributing to a menu that blends local flavors with international trends. Bali’s thriving hospitality scene provides the perfect backdrop to develop your skills, build your portfolio, and network with industry leaders.
Whether you’re a culinary student or a passionate home cook looking to transition into a professional kitchen, this internship will equip you with the foundational knowledge and confidence to excel in the culinary arts. Join us and turn your passion for food into a rewarding career!
Responsibility
- Assist in the preparation and plating of high-quality dishes under the guidance of senior chefs.
- Follow standardized recipes and maintain consistency in food presentation and taste.
- Support kitchen operations, including ingredient prep, inventory management, and workspace cleanliness.
- Adhere to food safety and hygiene standards in compliance with local regulations.
- Collaborate with the front-of-house team to ensure seamless service during peak hours.
- Participate in menu development brainstorming sessions and provide creative input.
- Learn and apply basic knife skills, cooking techniques, and time management in a professional kitchen.
- Assist in receiving and storing deliveries, ensuring freshness and proper rotation of stock.
Qualifications
- Currently enrolled in or recently graduated from a culinary arts program (or equivalent experience).
- Passion for cooking and a strong desire to learn and grow in a professional kitchen.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift up to 10 kg.
- Familiarity with Indonesian or Southeast Asian cuisine is a plus.
- Willingness to commit to a 3–6 month internship period.