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Hospitality & Tourism 🏢 Contract ⭐️ Terverifikasi

Crew Leader - Hospitality & Tourism

SOUR SALLY GROUP
Bali
Salary Estimate
Rp 5.000.000 – Rp 7.000.000
Newest
Live Update
4 Juli 2026
Deadline
4 Jul 2027

job description

Join SOUR SALLY GROUP as a Crew Leader in beautiful Bali and take charge of our dynamic hospitality operations! This is your chance to lead a passionate team in delivering exceptional guest experiences while overseeing daily outlet operations in one of Indonesia's most vibrant tourism hubs.

As a Crew Leader, you'll play a pivotal role in maintaining operational excellence, ensuring customer satisfaction, and driving team performance. Bali's thriving hospitality scene offers unparalleled opportunities for career growth in the tourism industry. If you're a natural leader with a passion for service excellence, we want you on our team!

This contract position offers competitive compensation, the chance to work in a world-class tourist destination, and valuable experience with an established hospitality brand. Don't miss this opportunity to advance your career in one of Southeast Asia's most exciting markets!

Responsibility

  • Lead and supervise daily outlet operations, ensuring smooth service delivery
  • Train, mentor, and motivate team members to maintain high service standards
  • Monitor inventory levels and coordinate with suppliers for timely restocking
  • Handle customer inquiries and resolve service issues professionally
  • Implement company policies and procedures consistently across all shifts
  • Maintain cleanliness and safety standards in compliance with local regulations
  • Prepare daily reports on sales, inventory, and operational performance
  • Collaborate with management on promotional activities and special events

Qualifications

  • Minimum 2 years of experience in hospitality or F&B operations
  • Proven leadership skills with experience managing teams
  • Excellent communication skills in English and Bahasa Indonesia
  • Strong problem-solving abilities and customer service orientation
  • Ability to work flexible hours including weekends and holidays
  • Basic computer skills for reporting and inventory management
  • Knowledge of local health and safety regulations
  • Passion for the hospitality industry and team development

Required Skills

team leadership customer service inventory management staff training operational planning

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