Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Staff - Join a Vibrant Restaurant Team in Bali

Yeobi Hansik
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.600.000 – Rp 4.200.000
Newest
Live Update
13 Agustus 2026
Deadline
13 Agu 2027

job description

Are you passionate about creating delicious dishes and working in a dynamic culinary environment? Yeobi Hansik, a renowned restaurant in Bali, is looking for a dedicated Cook Staff to join our team. This is an exciting opportunity to grow your culinary skills, enjoy a healthy work-life balance, and be part of a supportive and innovative kitchen team.

At Yeobi Hansik, we pride ourselves on delivering authentic and high-quality cuisine. As a Cook Staff, you will play a crucial role in maintaining our high standards and ensuring our guests have an unforgettable dining experience. We offer competitive compensation, opportunities for career advancement, and a positive work environment.

If you are a team player with a passion for cooking and a desire to learn and grow, we would love to hear from you. Apply now and take the next step in your culinary career with Yeobi Hansik!

Responsibility

  • Prepare and cook a variety of dishes according to our restaurant's recipes and standards.
  • Assist in maintaining a clean and organized kitchen environment.
  • Follow food safety and hygiene regulations to ensure the highest quality of food preparation.
  • Collaborate with the kitchen team to ensure smooth and efficient operations.
  • Monitor and manage inventory levels, ensuring all ingredients are fresh and readily available.
  • Assist in the development of new menu items and specials.
  • Provide support to other kitchen staff as needed, fostering a team-oriented atmosphere.
  • Adhere to all health and safety guidelines to maintain a safe working environment.

Qualifications

  • Previous experience in a professional kitchen or culinary environment is preferred.
  • Basic knowledge of cooking techniques and food preparation.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong communication and teamwork skills.
  • Willingness to learn and adapt to new recipes and techniques.
  • Basic understanding of food safety and hygiene practices.
  • Physical stamina and the ability to stand for extended periods.
  • Positive attitude and a passion for delivering high-quality food.

Required Skills

cooking food preparation kitchen operations food safety teamwork culinary techniques

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