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Hospitality & Tourism 🏢 Part Time ⭐️ Terverifikasi

Part-Time Service Crew - Premium Restaurant (Weekday Shifts) | White Restaurant

White Restaurant
Kuta, Badung, Bali
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
13 Agustus 2026
Deadline
13 Agu 2027

job description

Join White Restaurant in the heart of Kuta, Bali as a Part-Time Service Crew and become part of a dynamic team dedicated to delivering exceptional dining experiences. This role is perfect for hospitality enthusiasts looking for flexible weekday shifts in a fast-paced, customer-centric environment.

At White Restaurant, we pride ourselves on high-quality service, a welcoming atmosphere, and a commitment to excellence. As a Service Crew member, you’ll play a pivotal role in ensuring every guest leaves with a smile, contributing to our reputation as a premier dining destination in Bali.

Whether you’re a seasoned professional or just starting your career in hospitality, this opportunity offers competitive pay, a supportive team, and the chance to grow in Bali’s thriving tourism industry.

Responsibility

  • Provide friendly, efficient, and professional service to all guests, ensuring a memorable dining experience.
  • Take and accurately relay food and beverage orders to the kitchen and bar.
  • Assist in setting up and maintaining clean, organized dining areas before, during, and after service.
  • Handle cash and digital payments with precision and integrity.
  • Address customer inquiries and concerns promptly and courteously.
  • Collaborate with kitchen and front-of-house staff to ensure smooth operations.
  • Uphold food safety and hygiene standards in compliance with restaurant policies.
  • Assist with opening/closing duties, including restocking supplies and cleaning.

Qualifications

  • Minimum 1 year of experience in a similar role (preferred but not required).
  • Excellent communication and interpersonal skills in English (Bahasa Indonesia is a plus).
  • Ability to work in a fast-paced environment while maintaining composure.
  • Customer-focused mindset with a passion for service excellence.
  • Flexibility to work weekday shifts (morning, afternoon, or evening).
  • Neat, professional appearance and strong work ethic.
  • Basic knowledge of POS systems and payment processing.
  • Willingness to learn and adapt to restaurant standards and procedures.

Required Skills

customer service hospitality food service POS systems teamwork communication problem-solving multitasking

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