job description
Join Prince Coffee Bali as a Cook Helper and be part of a dynamic team in Bali’s thriving hospitality scene!
Prince Coffee Bali is seeking a passionate and detail-oriented Cook Helper to support our culinary team in delivering exceptional dining experiences. This is a fantastic opportunity for individuals eager to grow in the hospitality industry while working in one of Bali’s most vibrant coffee and dining destinations.
As a Cook Helper, you will assist in food preparation, maintain kitchen cleanliness, and ensure smooth operations under the guidance of our experienced chefs. Whether you’re a seasoned professional or just starting your career, this role offers a collaborative environment where innovation and teamwork are valued.
Located in the heart of Bali, our establishment serves a diverse clientele, from locals to international tourists, making every day exciting and rewarding. If you’re enthusiastic about food, enjoy a fast-paced setting, and want to contribute to a growing brand, we’d love to hear from you!
Responsibility
- Assist chefs in preparing ingredients, including chopping, peeling, and measuring.
- Maintain a clean and organized kitchen, adhering to hygiene and safety standards.
- Support in plating and garnishing dishes to ensure consistent presentation.
- Monitor inventory levels and notify supervisors of low stock.
- Follow recipes and portion controls to minimize waste and ensure quality.
- Operate kitchen equipment safely and efficiently.
- Assist in receiving and storing deliveries, ensuring freshness and proper rotation.
- Collaborate with the team to ensure timely service during peak hours.
Qualifications
- Previous experience in a kitchen or food service role is a plus but not required.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and follow instructions accurately.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and adapt to new techniques and recipes.
- Flexibility to work shifts, including weekends and holidays.
- Passion for culinary arts and a positive attitude.