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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cook Helper

Yung'S Noodles & Porridge
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.500.000 – Rp 5.000.000
Newest
Live Update
1 Agustus 2026
Deadline
1 Agu 2027

job description

Join Yung'S Noodles & Porridge, a vibrant and growing culinary establishment in Bali, as a Cook Helper. We are seeking a dedicated and experienced individual to support our kitchen team in delivering exceptional dishes to our valued customers. This role is perfect for someone passionate about food, eager to learn, and committed to maintaining high standards of hygiene and efficiency in a fast-paced environment.

As a Cook Helper, you will work closely with our chefs to prepare ingredients, maintain kitchen cleanliness, and ensure smooth operations. This is an excellent opportunity to grow your culinary skills while contributing to a dynamic and supportive team. If you are disciplined, detail-oriented, and ready to take on a rewarding role in the hospitality industry, we would love to hear from you!

Responsibility

  • Assist chefs in preparing ingredients, including washing, peeling, and chopping vegetables and meats.
  • Maintain a clean and organized kitchen workspace, adhering to food safety and hygiene standards.
  • Support the cooking process by following recipes and preparing basic dishes under supervision.
  • Monitor and restock kitchen supplies and ingredients to ensure smooth operations.
  • Assist in the setup and breakdown of kitchen stations before and after service.
  • Follow proper food handling and storage procedures to prevent contamination.
  • Collaborate with the kitchen team to ensure timely and efficient meal preparation.
  • Perform other kitchen-related tasks as assigned by the head chef or kitchen manager.

Qualifications

  • Previous experience in a kitchen or culinary environment is preferred.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work efficiently in a fast-paced and high-pressure environment.
  • Strong attention to detail and commitment to maintaining cleanliness.
  • Good physical stamina and ability to stand for extended periods.
  • Willingness to learn and follow instructions from senior kitchen staff.
  • Excellent teamwork and communication skills.
  • Flexibility to work in shifts, including weekends and holidays.

Required Skills

food preparation kitchen hygiene teamwork time management culinary basics

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