job description
Join PT Ettore Gelato Bali and become part of a passionate team dedicated to crafting exquisite desserts! We are seeking a motivated Cook to contribute to our production team. If you have a love for desserts, a commitment to hygiene, and a collaborative spirit, this is the perfect opportunity for you.
At Ettore Gelato Bali, we pride ourselves on delivering high-quality, artisanal gelato and desserts. As a Cook, you will play a crucial role in maintaining our standards of excellence. You will work in a dynamic environment where creativity and teamwork are highly valued.
This is a full-time position based in beautiful Bali, offering a competitive salary and the chance to grow within a renowned company in the hospitality industry.
Responsibility
- Prepare and cook a variety of desserts and gelato according to established recipes and standards.
- Ensure all food items are stored and handled in compliance with hygiene and safety regulations.
- Maintain a clean and organized workspace, adhering to sanitation guidelines.
- Collaborate with the production team to meet daily production targets and quality standards.
- Assist in the development of new dessert recipes and menu items.
- Monitor inventory levels and communicate supply needs to the management team.
- Follow food safety protocols to prevent contamination and ensure product quality.
- Participate in team meetings and training sessions to enhance skills and knowledge.
Qualifications
- Previous experience in a cooking or dessert production role is preferred.
- Strong understanding of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills.
- Passion for desserts and a keen eye for detail.
- Physical stamina to stand for extended periods and lift heavy items.
- Willingness to learn and adapt to new techniques and recipes.
- Basic knowledge of kitchen equipment and tools.