job description
Join Surebiz Corporation as a Commissary Manager in beautiful Bali and lead our culinary operations to new heights! We are seeking a dynamic and experienced professional to oversee our commissary kitchen, ensuring the highest standards of food quality, safety, and efficiency. This role is perfect for someone passionate about hospitality and food service management, with a keen eye for detail and a drive for excellence.
As the Commissary Manager, you will play a pivotal role in managing our kitchen operations, coordinating with suppliers, and leading a team of culinary professionals. Your leadership will directly impact the quality of our food products and the satisfaction of our clients. If you thrive in a fast-paced environment and are eager to contribute to a growing company, this is the opportunity for you!
Bali offers a unique blend of vibrant culture, stunning landscapes, and a thriving hospitality industry. Enjoy the benefits of working in a tropical paradise while advancing your career with Surebiz Corporation.
Responsibility
- Oversee daily operations of the commissary kitchen, ensuring compliance with food safety and hygiene standards.
- Manage inventory, order supplies, and maintain cost-effective purchasing practices.
- Lead, train, and motivate a team of kitchen staff to achieve operational excellence.
- Develop and implement standard operating procedures (SOPs) for food preparation and storage.
- Coordinate with suppliers and vendors to ensure timely delivery of high-quality ingredients.
- Monitor food production processes to maintain consistency and quality across all products.
- Ensure compliance with local health and safety regulations, conducting regular inspections and audits.
- Collaborate with other departments to meet production targets and customer demands.
Qualifications
- Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum of 5 years of experience in a commissary or large-scale kitchen management role.
- Strong knowledge of food safety regulations and HACCP principles.
- Proven leadership skills with the ability to manage and inspire a team.
- Excellent organizational and time-management skills.
- Ability to work under pressure and meet tight deadlines.
- Proficiency in inventory management software and Microsoft Office Suite.
- Fluency in English; knowledge of Indonesian is a plus.