job description
Join Mad Food Concepts Inc. as a Commissary Kitchen Cook in the heart of Bali’s vibrant culinary scene! This is your opportunity to work in a dynamic, fast-paced environment where innovation meets tradition. Our commissary kitchen serves as the backbone of our food operations, supplying high-quality, consistent products to multiple outlets across Bali.
As part of our team, you’ll enjoy a flexible schedule, free on-site parking, comprehensive health insurance, and paid training to help you excel in your role. Whether you’re preparing ingredients, managing inventory, or ensuring food safety standards, your work will directly impact the success of our brand.
If you’re passionate about food, thrive in a collaborative setting, and take pride in delivering excellence, we’d love to hear from you. Apply today and take the next step in your culinary career with a company that values your skills and growth!
Responsibility
- Prepare and portion ingredients according to standardized recipes and production schedules.
- Operate kitchen equipment safely and efficiently, including mixers, ovens, and food processors.
- Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP, GMP).
- Assist in inventory management, including receiving, storing, and rotating stock to minimize waste.
- Collaborate with the culinary team to ensure consistent quality and presentation across all products.
- Follow portion control and plating guidelines to meet brand specifications.
- Clean and organize workstations, utensils, and equipment to uphold a tidy and efficient kitchen.
- Participate in training sessions and contribute ideas for process improvements.
Qualifications
- Minimum 1-2 years of experience in a high-volume kitchen, commissary, or food production environment.
- Familiarity with bulk food preparation, scaling recipes, and batch cooking.
- Knowledge of food safety regulations and best practices (certification is a plus).
- Ability to work in a fast-paced setting while maintaining attention to detail.
- Strong teamwork and communication skills in a multicultural environment.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Willingness to work flexible shifts, including early mornings, weekends, or holidays.
- Basic English proficiency; Indonesian language skills are advantageous.