job description
Join the culinary excellence team at Marriott International, a global leader in luxury hospitality, and launch your career in one of the world's most vibrant tourism destinations – Bali! As a Commis II (Prep Cook), you'll play a vital role in crafting unforgettable dining experiences at our premium resorts in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung.
This is your opportunity to work in a fast-paced, high-volume kitchen environment where precision, creativity, and teamwork are celebrated. You'll collaborate with world-class chefs to prepare ingredients, maintain kitchen standards, and contribute to the seamless operation of our award-winning restaurants. Whether you're chopping fresh tropical fruits, portioning premium meats, or organizing kitchen inventory, every task you perform directly impacts guest satisfaction and our reputation for culinary excellence.
At Marriott, we invest in our team members' growth. You'll receive comprehensive training, exposure to international culinary techniques, and the chance to work with diverse ingredients from around the world. This role is perfect for passionate individuals who thrive in dynamic environments and aspire to grow into leadership positions within the hospitality industry.
Enjoy competitive compensation, staff accommodation options, meal benefits, and the unique opportunity to live and work in paradise while building a rewarding career with a Fortune 500 company. If you're ready to take your culinary skills to the next level in Bali's thriving hospitality scene, we want to hear from you!
Responsibility
- Prepare and portion ingredients according to Marriott's exacting standards, including chopping, slicing, and dicing vegetables, fruits, and proteins
- Maintain impeccable kitchen hygiene and organization by properly storing, labeling, and rotating food items following HACCP guidelines
- Assist in receiving and inspecting food deliveries, verifying quality, quantity, and freshness of all ingredients
- Operate and maintain kitchen equipment safely, including food processors, mixers, and commercial slicers
- Support senior chefs in mise en place preparation for breakfast, lunch, and dinner services across multiple outlets
- Monitor and report food inventory levels to prevent shortages and minimize waste through proper portion control
- Adhere to all food safety regulations and Marriott's brand standards for food handling and preparation
- Collaborate with cross-functional teams to ensure smooth kitchen operations during peak service hours
Qualifications
- Minimum 1 year of experience in a professional kitchen environment, preferably in hotels or resorts
- Basic knowledge of culinary techniques and food preparation methods
- Familiarity with HACCP principles and food safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills and willingness to support colleagues during busy periods
- Physical stamina to stand for extended periods and lift up to 20kg
- Basic English communication skills (Bahasa Indonesia fluency is a plus)
- Flexibility to work rotating shifts, including nights, weekends, and holidays