job description
Join the culinary team at Gaya Centre Hotel as a Commis II and take the first step in your professional kitchen career. This role offers hands-on experience in a dynamic, high-end hospitality environment where you will assist our executive chefs in preparing exquisite dishes for our diverse clientele. You will work in a state-of-the-art kitchen, learning essential culinary techniques, food safety standards, and the art of plating. This is an excellent opportunity for passionate individuals eager to grow in the hospitality industry.
Located in the vibrant heart of Canggu, Bali, Gaya Centre Hotel is renowned for its exceptional service and world-class cuisine. As part of our team, you will contribute to creating unforgettable dining experiences while developing your skills under the guidance of seasoned professionals. We offer a supportive work environment, competitive compensation, and opportunities for career advancement.
Responsibility
- Assist the executive and sous chefs in preparing ingredients, including washing, peeling, chopping, and portioning.
- Follow standardized recipes and presentation guidelines to ensure consistency in dish quality.
- Maintain a clean and organized workspace, adhering to strict hygiene and food safety protocols.
- Operate kitchen equipment safely and efficiently, including knives, mixers, and ovens.
- Support the team during peak service hours to ensure timely and accurate order fulfillment.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- Participate in daily kitchen briefings and contribute ideas for menu improvements.
- Uphold the hotel’s reputation by delivering exceptional food quality and presentation.
Qualifications
- Minimum of 1 year of experience in a professional kitchen or culinary training program.
- Basic knowledge of culinary techniques, food safety, and sanitation practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork and communication skills to collaborate effectively with kitchen staff.
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Willingness to learn and adapt to new recipes, techniques, and kitchen procedures.
- Familiarity with Indonesian and international cuisines is a plus.
- Certification in food handling or hygiene is preferred but not required.