job description
Join Marriott International in Bali and become part of a world-renowned hospitality brand dedicated to elevating the art of culinary excellence. As a Commis II, you will play a vital role in our dynamic kitchen team, contributing to the creation of exceptional dining experiences for our guests. This is an exciting opportunity to grow your culinary career in one of the most sought-after destinations in the world.
At Marriott, we believe in innovation while maintaining the comfort and familiarity that our guests love. You will work alongside talented chefs, learning and refining your skills in a fast-paced, collaborative environment. Whether you're preparing ingredients, assisting in dish creation, or ensuring kitchen operations run smoothly, your contributions will directly impact guest satisfaction.
Bali offers a unique blend of culture, beauty, and hospitality, making it the perfect backdrop for your professional journey. If you are passionate about culinary arts and eager to advance your career with a global leader in hospitality, we invite you to apply.
Responsibility
- Assist in the preparation and cooking of high-quality dishes according to Marriott's standards and recipes.
- Ensure all food items are prepared fresh, consistently, and in a timely manner.
- Maintain a clean and organized kitchen workspace, adhering to hygiene and safety regulations.
- Collaborate with the culinary team to develop new menu items and improve existing ones.
- Monitor and manage inventory levels, ensuring ingredients are stocked and used efficiently.
- Follow portion control and waste management guidelines to optimize cost efficiency.
- Assist in training and mentoring junior kitchen staff as needed.
- Uphold Marriott's commitment to exceptional guest service by ensuring every dish meets quality standards.
Qualifications
- Minimum of 2 years of experience in a professional kitchen environment, preferably in a hotel or resort setting.
- Culinary degree or certification from a recognized institution is a plus.
- Strong knowledge of food safety and sanitation practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork and communication skills.
- Creativity and passion for culinary arts with a keen eye for detail.
- Flexibility to work in shifts, including weekends and holidays.
- Fluency in English; knowledge of Indonesian or other languages is an advantage.