job description
Embark on a rewarding culinary career with The Tanglin Club, a prestigious name in luxury hospitality. As a Commis Cook / Demi Chef, you’ll work in a dynamic, high-end kitchen environment, honing your skills under the guidance of seasoned chefs while contributing to exceptional dining experiences for our discerning guests.
This role offers exceptional perks, including professional development opportunities, competitive compensation, and the chance to work in one of Bali’s most sought-after culinary destinations. Whether you’re preparing gourmet dishes, assisting in menu development, or maintaining kitchen efficiency, your passion for food and dedication to excellence will be at the heart of our success.
Join a team that values creativity, precision, and teamwork in a vibrant setting where every meal tells a story. If you’re a motivated culinary professional eager to grow in a world-class hospitality environment, this is your opportunity to shine.
Responsibility
- Assist the Head Chef and Sous Chef in daily kitchen operations, including food preparation, cooking, and plating.
- Follow standardized recipes and portion controls to ensure consistency and quality in every dish.
- Maintain a clean, organized, and hygienic workspace in compliance with food safety and sanitation standards.
- Support inventory management by monitoring stock levels, rotating ingredients, and minimizing waste.
- Collaborate with the culinary team to develop and refine menu items, incorporating seasonal and local ingredients.
- Prepare mise en place (prep work) for service, including chopping, marinating, and portioning ingredients.
- Assist in receiving and inspecting deliveries to ensure quality and freshness of supplies.
- Adhere to all health, safety, and HACCP guidelines to uphold the highest standards of food handling.
Qualifications
- Minimum 1-2 years of experience in a professional kitchen, preferably in a fine dining or luxury hospitality setting.
- Culinary diploma or certificate from a recognized institution (e.g., hospitality school) is a plus.
- Strong knowledge of basic cooking techniques, knife skills, and food safety practices.
- Ability to work in a fast-paced, high-pressure environment with a positive and proactive attitude.
- Excellent teamwork and communication skills to collaborate effectively with colleagues.
- Physical stamina to stand for extended periods and lift/move heavy items (up to 20-25 kg).
- Familiarity with international cuisines and willingness to learn new culinary trends.
- Fluency in English; additional languages (e.g., Indonesian, Mandarin) are advantageous.