job description
Join a dynamic culinary team in Bali and kickstart your career as a Kitchen Helper / Cook Assistant! This is a fantastic opportunity to work alongside experienced chefs in a fast-paced, professional kitchen environment. You'll gain hands-on experience in food preparation, kitchen operations, and culinary techniques while enjoying competitive compensation and daily meals.
Based in Bali's vibrant hospitality hubsâincluding Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badungâthis role offers a unique chance to develop your skills in a diverse and culturally rich setting. Whether you're an aspiring chef or looking to refine your kitchen expertise, this position provides the perfect foundation for growth in the hospitality industry.
We are seeking motivated individuals who are passionate about food, eager to learn, and ready to contribute to a high-energy kitchen team. If you thrive in collaborative environments and have a keen eye for detail, weâd love to hear from you!
Responsibility
- Assist chefs in food preparation, including chopping, peeling, and washing ingredients.
- Maintain cleanliness and organization in the kitchen, adhering to hygiene standards.
- Support the cooking process by following recipes and portion guidelines.
- Operate kitchen equipment safely and efficiently under supervision.
- Assist in inventory management, including stocking and labeling supplies.
- Help with plating and presentation of dishes as directed.
- Follow food safety and sanitation protocols at all times.
- Collaborate with the kitchen team to ensure smooth service during peak hours.
Qualifications
- Basic knowledge of kitchen operations and food handling (training provided).
- Ability to work in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Physical stamina to stand for extended periods and lift moderate weights.
- Willingness to learn and follow instructions from senior kitchen staff.
- Basic English proficiency is a plus but not required.
- Previous experience in a kitchen or hospitality role is advantageous but not mandatory.
- Flexibility to work shifts, including weekends and holidays.