job description
At DRIM Korean Steakhouse, we don’t just serve food—we deliver an unforgettable culinary journey, where time-honored traditions meet modern innovation. As a Commis Chef, you’ll be at the heart of crafting dishes that embody expertise, passion, and precision, contributing to an elevated dining experience that leaves guests in awe.
Join our team of culinary experts in Bali’s vibrant hospitality scene, where every meal is a masterpiece. Whether you’re prepping premium cuts of Korean BBQ, assisting in plating artisanal dishes, or maintaining our high standards of kitchen hygiene, your role is pivotal in upholding the DRIM difference—where flavor meets excellence.
This is more than a job; it’s an opportunity to grow under the mentorship of seasoned chefs, refine your skills in a fast-paced yet supportive environment, and be part of a brand that redefines Korean fine dining in Bali.
Responsibility
- Assist the head chef and senior kitchen staff in preparing high-quality Korean dishes, including marinating meats, chopping vegetables, and assembling ingredients.
- Maintain a clean, organized, and efficient workspace in compliance with food safety and hygiene standards (HACCP).
- Support in the execution of daily mise en place to ensure smooth service during peak hours.
- Operate kitchen equipment (e.g., grills, knives, food processors) safely and efficiently.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- Collaborate with the team to plate dishes according to DRIM’s signature presentation standards.
- Adhere to recipes and portion controls to minimize waste and maintain consistency.
- Participate in staff training and development sessions to enhance culinary skills.
Qualifications
- Minimum 1 year of experience in a professional kitchen, preferably in Asian or Korean cuisine (fresh graduates with culinary training are welcome).
- Basic knowledge of knife skills, food preparation, and kitchen operations.
- Ability to work in a fast-paced environment with a strong attention to detail.
- Excellent teamwork and communication skills in English (Bahasa Indonesia is a plus).
- Physical stamina to stand for extended periods and lift up to 15 kg.
- Passion for Korean cuisine and a willingness to learn new techniques.
- Flexibility to work evenings, weekends, and public holidays as required.
- Certification in food hygiene/safety (e.g., ServSafe) is advantageous.