job description
Join Sajin Cafe, a vibrant culinary destination under PT. Mahika Tourism Indonesia, where passion meets professionalism. We are seeking a dedicated Commis Chef to be part of our dynamic kitchen team in Bali. This is your opportunity to refine your culinary skills, work alongside seasoned chefs, and contribute to an exceptional dining experience in one of Indonesia's most sought-after tourist destinations.
As a Commis Chef, you will assist in preparing high-quality dishes, maintain kitchen hygiene standards, and support the team in delivering memorable meals to our guests. Whether you're an aspiring chef or an experienced cook looking to grow, Sajin Cafe offers a collaborative environment where creativity and teamwork thrive.
Located in the heart of Bali, our cafe blends traditional flavors with modern techniques, creating a unique culinary journey. If you're passionate about food, eager to learn, and ready to take the next step in your culinary career, we'd love to hear from you!
Responsibility
- Assist in the preparation and cooking of dishes according to established recipes and standards.
- Ensure all food items are stored, handled, and prepared in compliance with food safety regulations.
- Maintain a clean and organized workspace, adhering to kitchen hygiene protocols.
- Support the head chef and sous chef in daily kitchen operations, including mise en place and plating.
- Monitor inventory levels and assist in restocking supplies as needed.
- Collaborate with the culinary team to develop new menu items and improve existing dishes.
- Follow portion control guidelines to minimize waste and ensure cost efficiency.
- Assist in training new kitchen staff and sharing best practices.
Qualifications
- Minimum 1 year of experience in a professional kitchen environment.
- Basic knowledge of culinary techniques, knife skills, and food safety practices.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Willingness to learn and adapt to new culinary trends and techniques.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment.
- Familiarity with Indonesian and international cuisines is a plus.
- Certification in food safety or culinary arts is an advantage.