job description
Kickstart your culinary journey in paradise! Cocoon (Kuching) Sdn. Bhd is seeking a passionate Commis Chef to join our dynamic kitchen team in Baliâs most exclusive resorts and fine dining establishments. This is a rare opportunity to train under seasoned executive chefs in a high-energy, supportive environment where creativity and precision are celebrated.
As a Commis Chef, youâll gain hands-on experience in preparing exquisite dishes, mastering fundamental techniques, and contributing to menus that delight discerning guests from around the world. Whether youâre assisting with mise en place, plating dishes to perfection, or learning the art of flavor pairing, youâll be part of a team that values excellence, innovation, and teamwork.
Baliâs vibrant culinary scene offers unparalleled exposure to international cuisines, sustainable sourcing, and cutting-edge gastronomy. If youâre eager to build a solid foundation in professional cooking while working in a breathtaking tropical setting, this role is your gateway to a rewarding career in hospitality.
Responsibility
- Assist senior chefs in food preparation, including chopping, peeling, and marinating ingredients to exacting standards.
- Maintain a clean, organized, and efficient workspace in compliance with HACCP and food safety regulations.
- Prepare and plate dishes according to established recipes and presentation guidelines.
- Support the team in inventory management, including stock rotation and supply requisition.
- Collaborate with colleagues to ensure seamless service during peak dining hours.
- Learn and apply advanced culinary techniques under the guidance of mentors.
- Adhere to portion control and waste minimization practices to optimize costs.
- Participate in daily briefings and contribute ideas for menu development.
Qualifications
- Certificate or diploma in Culinary Arts, Hospitality, or related field (fresh graduates encouraged to apply).
- Basic knowledge of knife skills, food safety, and kitchen operations.
- Passion for cooking and a strong desire to learn and grow in a professional kitchen.
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Excellent teamwork and communication skills in English (Bahasa Indonesia is a plus).
- Physical stamina to stand for extended periods and lift up to 20 kg.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Prior internship or entry-level experience in a restaurant or hotel kitchen is advantageous.