Beranda Job Details
I
Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Commis Chef - Luxury Hospitality Career in Bali

Initia
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 8.000.000 – Rp 10.000.000
Newest
Live Update
6 Agustus 2026
Deadline
6 Agu 2027

job description

Join Initia as a Commis Chef and launch your culinary career in the heart of Bali’s vibrant hospitality scene. This is a unique opportunity to work in world-class kitchens, refine your skills under expert guidance, and contribute to creating unforgettable dining experiences for international guests.

As a Commis Chef, you will assist in food preparation, maintain kitchen hygiene, and support senior chefs in delivering high-quality dishes that reflect both local flavors and global standards. Whether you’re passionate about traditional Balinese cuisine or modern fusion, this role offers the perfect platform to grow in a dynamic, fast-paced environment.

Bali’s booming tourism industry ensures a rewarding career path with opportunities for advancement, cultural immersion, and professional development. If you’re a motivated culinary enthusiast eager to learn and excel, we want to hear from you!

Responsibility

  • Assist in the preparation and plating of dishes under the supervision of senior chefs.
  • Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety standards.
  • Follow recipes and portion controls to ensure consistency and minimize waste.
  • Support in inventory management, including stock rotation and supply ordering.
  • Collaborate with the culinary team to ensure timely and efficient service during peak hours.
  • Assist in the development of new menu items and seasonal specials.
  • Adhere to all health, safety, and sanitation regulations.
  • Participate in daily kitchen briefings and training sessions.

Qualifications

  • Minimum 1 year of experience in a professional kitchen or culinary school training.
  • Basic knowledge of food preparation, cooking techniques, and kitchen operations.
  • Strong work ethic, attention to detail, and ability to work under pressure.
  • Excellent teamwork and communication skills.
  • Familiarity with HACCP or other food safety standards is a plus.
  • Passion for culinary arts and willingness to learn and adapt.
  • Physical stamina to stand for extended periods and lift heavy items.
  • Fluency in English; knowledge of Indonesian or other languages is an advantage.

Required Skills

food preparation culinary techniques kitchen hygiene recipe adherence teamwork time management inventory control food safety

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