job description
Kickstart your culinary journey in the heart of Bali’s thriving hospitality scene! PT Swe Development Lombok is seeking a passionate Commis Chef (Hot Section) to join our dynamic kitchen team. Under the guidance of seasoned chefs, you’ll gain hands-on experience in a high-energy environment, preparing exquisite dishes while mastering the fundamentals of professional cooking.
This role offers a unique opportunity to grow within a luxury resort setting, with clear career progression paths and exposure to international culinary standards. Whether you’re a recent graduate or an aspiring chef eager to refine your skills, this position provides the mentorship and resources to elevate your career in hospitality.
Based in Badung, Bali, you’ll work in a vibrant, multicultural team while enjoying the island’s world-class beaches, culture, and lifestyle. Competitive salary, professional development, and a supportive work environment await the right candidate.
Responsibility
- Assist the Chef de Partie and Sous Chef in preparing, cooking, and presenting high-quality dishes in the hot section (e.g., grilling, frying, sautéing).
- Follow standardized recipes and portion controls to ensure consistency and minimize waste.
- Maintain a clean, organized, and hygienic kitchen workspace in compliance with food safety regulations.
- Support in mise en place preparation, including chopping, marinating, and pre-cooking ingredients.
- Monitor food stock levels and communicate supply needs to the kitchen manager.
- Collaborate with team members to ensure timely service during peak hours.
- Adhere to HACCP and sanitation standards to uphold food safety and quality.
- Participate in training sessions and performance reviews to enhance culinary skills.
Qualifications
- Certificate or diploma in Culinary Arts, Hospitality, or a related field (fresh graduates are welcome).
- Basic knowledge of cooking techniques, knife skills, and kitchen operations.
- Passion for the culinary arts and a strong willingness to learn and grow.
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Excellent teamwork and communication skills in English (Bahasa Indonesia is a plus).
- Physical stamina to stand for extended periods and lift up to 15 kg.
- Familiarity with international cuisines and ingredients is advantageous.
- Prior internship or entry-level experience in a hotel/resort kitchen is a plus.