job description
Join the culinary team at Wolfgang's Steakhouse, a world-renowned dining destination, as a Commis Chef specializing in hot, cold, or sauté stations. This is your opportunity to work in a high-energy, fine-dining environment where precision, creativity, and teamwork are celebrated. Under the guidance of experienced chefs, you will refine your skills, contribute to exceptional dining experiences, and grow your career in Bali's vibrant hospitality scene.
Wolfgang's Steakhouse is committed to excellence, offering a dynamic workplace where passion for food meets professional development. If you are a motivated culinary professional eager to learn and excel, we invite you to apply and become part of our prestigious team.
Responsibility
- Prepare and cook dishes according to standardized recipes and presentation guidelines for hot, cold, or sauté stations.
- Assist senior chefs in food preparation, plating, and garnishing to ensure consistency and quality.
- Maintain a clean, organized, and hygienic workstation in compliance with food safety regulations.
- Monitor inventory levels and communicate supply needs to the kitchen manager.
- Collaborate with the culinary team to ensure timely and efficient service during peak hours.
- Follow portion control and waste reduction practices to optimize kitchen operations.
- Participate in training sessions and workshops to enhance culinary skills and knowledge.
- Adhere to all health, safety, and sanitation standards set by the restaurant and local authorities.
Qualifications
- Minimum of 1 year of experience in a professional kitchen, preferably in a fine-dining or upscale restaurant.
- Culinary diploma or certification from a recognized institution is a plus.
- Strong knife skills and familiarity with kitchen equipment and tools.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork and communication skills.
- Knowledge of food safety and hygiene practices (HACCP certification is advantageous).
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Passion for culinary arts and a willingness to learn and grow within the industry.