job description
Join the culinary team at Hilton in beautiful Bali as a Chef De Partie for our Italian Specialty Restaurant. This is a unique opportunity to showcase your passion for Italian cuisine while working in a dynamic, world-class hospitality environment. As a Chef De Partie, you will play a pivotal role in delivering exceptional dining experiences, ensuring the highest standards of food preparation and presentation. You will collaborate with a talented team of chefs, contribute to menu development, and uphold Hilton's reputation for excellence.
Located in the vibrant coastal town of Canggu, our restaurant offers a blend of traditional Italian flavors and innovative culinary techniques. You will have the chance to work with fresh, locally sourced ingredients while maintaining the authenticity of Italian cuisine. This role is perfect for a creative and dedicated chef looking to advance their career in a prestigious international brand.
At Hilton, we value teamwork, creativity, and a commitment to guest satisfaction. If you are passionate about Italian cuisine and eager to grow in a supportive and inspiring environment, we invite you to apply and become part of our culinary family.
Responsibility
- Prepare and cook Italian dishes according to standardized recipes and presentation guidelines.
- Assist in the development of new menu items and seasonal specials.
- Ensure the highest standards of food quality, hygiene, and safety in the kitchen.
- Supervise and train junior kitchen staff, fostering a collaborative and efficient work environment.
- Monitor inventory levels and assist in ordering supplies to maintain optimal stock.
- Maintain a clean and organized workspace, adhering to Hilton's sanitation and safety protocols.
- Collaborate with the Head Chef and other team members to ensure smooth kitchen operations.
- Provide exceptional service by responding to guest feedback and dietary requirements.
Qualifications
- Minimum of 2 years of experience as a Chef De Partie or similar role in a high-volume restaurant.
- Strong knowledge of Italian cuisine, including traditional and modern techniques.
- Culinary degree or certification from a recognized institution is preferred.
- Excellent leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Familiarity with food safety and hygiene regulations.
- Creative mindset with a passion for culinary innovation.
- Flexibility to work evenings, weekends, and holidays as required.