job description
Join Sync Haus Cafe, a vibrant and modern café under Tic Toc Kopi @ Pte Ltd, where we blend exceptional coffee, innovative cuisine, and a warm, inviting atmosphere. Located in the heart of Canggu, Bali, our café is a hub for locals, digital nomads, and travelers seeking delicious food and meaningful connections. We’re looking for a passionate and skilled Café Chef to lead our kitchen, crafting high-quality dishes that delight our diverse clientele.
As our Café Chef, you’ll play a pivotal role in shaping our menu, ensuring consistency, creativity, and excellence in every dish. You’ll work in a fast-paced yet collaborative environment, where your culinary expertise and leadership will inspire our team to deliver an unforgettable dining experience. Whether it’s perfecting our signature brunch dishes, experimenting with fusion flavors, or maintaining impeccable kitchen standards, your contributions will directly impact our café’s success and reputation.
This is an exciting opportunity for a chef who thrives in a dynamic setting, values teamwork, and is eager to grow with a forward-thinking café brand. If you’re passionate about food, coffee culture, and creating memorable moments for guests, we’d love to hear from you!
Why join us?
- Creative Freedom: Collaborate with our team to design and refine a menu that reflects both Western and Asian influences, with room for seasonal specials.
- Positive Work Environment: Be part of a supportive, multicultural team that values innovation, professionalism, and work-life balance.
- Growth Opportunities: Advance your career with a growing café brand, with potential for leadership roles as we expand.
- Bali Lifestyle: Enjoy the perks of living in one of the world’s most sought-after destinations, with a thriving expat community and stunning landscapes.
Responsibility
- Lead the kitchen team in preparing and presenting high-quality café dishes, including breakfast, brunch, and lunch items, with a focus on Western and Asian fusion cuisine.
- Develop and update the café menu, incorporating seasonal ingredients and innovative recipes while maintaining cost efficiency.
- Ensure all dishes meet our strict quality and presentation standards, adhering to food safety and hygiene regulations.
- Manage kitchen operations, including inventory control, ordering supplies, and minimizing food waste.
- Train and mentor junior kitchen staff, fostering a culture of teamwork, efficiency, and continuous improvement.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction during peak hours.
- Maintain a clean, organized, and safe kitchen environment, complying with local health and safety guidelines.
- Monitor food costs and portion control to maximize profitability without compromising quality.
Qualifications
- Minimum 3 years of experience as a Chef or Cook in a café, restaurant, or hospitality setting, with a strong background in Western and Asian cuisine.
- Proven ability to manage a kitchen team, including scheduling, training, and performance evaluation.
- Culinary diploma or equivalent certification from a recognized institution (preferred but not mandatory).
- In-depth knowledge of food safety and hygiene standards, with experience in HACCP or similar protocols.
- Creative mindset with a passion for menu development and culinary innovation.
- Strong organizational skills, with the ability to multitask and thrive in a fast-paced environment.
- Excellent communication skills in English; additional languages (Bahasa Indonesia, Mandarin, etc.) are a plus.
- Flexibility to work weekends, holidays, and evenings as required by the café’s operating hours.