job description
Are you passionate about culinary arts and eager to kickstart your career in a dynamic kitchen environment? Ayamara Kitchen, a vibrant and innovative culinary hub under PT IBR Media Komunikasi Kreatif, is seeking a motivated and disciplined Cook Helper to join our team in the heart of Baliâs bustling food scene. This is an excellent opportunity for individuals who thrive in fast-paced settings and are eager to learn from experienced chefs while contributing to the creation of exceptional dining experiences.
As a Cook Helper at Ayamara Kitchen, you will play a crucial role in supporting our kitchen operations across multiple locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. Youâll work alongside a talented team of culinary professionals, assisting in food preparation, maintaining kitchen cleanliness, and ensuring smooth service delivery. This role is perfect for those who are detail-oriented, physically agile, and committed to upholding high standards of hygiene and efficiency in a professional kitchen.
Baliâs thriving hospitality industry offers a unique backdrop for your growth, with exposure to diverse cuisines and international clientele. Whether youâre prepping ingredients, organizing kitchen tools, or assisting in plating dishes, every task you undertake will contribute to the success of our culinary vision. If youâre ready to take the first step in your culinary career and work in one of Indonesiaâs most exciting food destinations, weâd love to hear from you!
Join us at Ayamara Kitchen and be part of a team that values creativity, teamwork, and excellence. Apply now and letâs create unforgettable culinary experiences together!
Responsibility
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning.
- Maintain a clean and organized kitchen environment by adhering to hygiene and sanitation standards.
- Support the cooking process by monitoring food temperatures, stirring, and seasoning dishes under supervision.
- Ensure all kitchen tools, utensils, and equipment are properly cleaned, sanitized, and stored after use.
- Assist in receiving and storing food deliveries, checking for quality and freshness, and organizing inventory.
- Help with basic food plating and presentation to meet Ayamara Kitchenâs high standards.
- Follow all safety protocols to prevent accidents and ensure a safe working environment for the team.
- Collaborate with team members to ensure timely and efficient service during peak hours.
Qualifications
- Minimum of 1 year of experience in a kitchen or food preparation role (internships or part-time roles are acceptable).
- Basic knowledge of kitchen operations, food safety, and hygiene practices.
- Ability to work in a fast-paced environment with a high level of energy and enthusiasm.
- Strong teamwork skills and a willingness to take direction from senior kitchen staff.
- Physical stamina to stand for long periods, lift heavy objects, and work in hot conditions.
- Attention to detail, especially in food preparation and presentation.
- Flexibility to work in shifts, including evenings, weekends, and holidays as required.
- Fluency in English is a plus, but not mandatory.