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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Commis Chef (Hot & Cold Kitchen) – Luxury Hospitality Career in Bali

Primepower Manpower Services
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 18.000 – PHP 18.500
Newest
Live Update
9 Agustus 2026
Deadline
9 Agu 2027

job description

Join Primepower Manpower Services as a Commis Chef (Hot & Cold Kitchen) and launch your culinary career in the vibrant hospitality scene of Bali! This is a unique opportunity to work in world-class resorts, hotels, or fine-dining establishments across Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung.

As a Commis Chef, you’ll play a pivotal role in supporting the kitchen team by preparing high-quality hot and cold dishes, maintaining food safety standards, and contributing to an exceptional dining experience. Whether you’re assisting with mise en place, plating dishes, or innovating new recipes, your passion for cooking will shine in Bali’s dynamic culinary landscape.

This full-time position offers a competitive salary, professional growth, and the chance to work alongside international chefs in a multicultural environment. If you have prior experience as kitchen staff and a drive to excel in hospitality, we want to hear from you!

Responsibility

  • Assist in the preparation and cooking of hot and cold dishes under the guidance of senior chefs.
  • Maintain a clean, organized, and efficient workspace in compliance with HACCP and food safety standards.
  • Support the kitchen team with mise en place, ingredient prep, and plating to ensure timely service.
  • Follow standardized recipes and portion controls to maintain consistency and minimize waste.
  • Collaborate with colleagues to ensure seamless kitchen operations during peak service hours.
  • Monitor inventory levels and communicate supply needs to the head chef or kitchen manager.
  • Adhere to hygiene and sanitation protocols, including proper storage and handling of food items.
  • Contribute creative ideas for menu development and seasonal specials.

Qualifications

  • Proven experience as Kitchen Staff, Commis Chef, or Line Cook in hotels, resorts, or restaurants.
  • Basic knowledge of culinary techniques for both hot and cold food preparation.
  • Familiarity with food safety regulations (e.g., HACCP) and hygiene practices.
  • Ability to work in a fast-paced, high-pressure environment with a team-oriented mindset.
  • Strong attention to detail and commitment to maintaining quality and presentation standards.
  • Physical stamina to stand for extended periods and lift moderate weights (up to 20 kg).
  • Willingness to work flexible hours, including evenings, weekends, and holidays.
  • Excellent communication skills in English (additional languages are a plus).

Required Skills

culinary arts food preparation HACCP kitchen operations mise en place plating food safety teamwork time management recipe adherence

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