job description
Join Oriental Coffee International as a Commis Chef in beautiful Bali and kickstart your culinary career in a dynamic and vibrant environment. This role offers an exciting opportunity to work in a fast-paced kitchen, learn from experienced chefs, and contribute to creating exceptional dining experiences for our guests.
As a Commis Chef, you will assist in food preparation, maintain kitchen hygiene, and support the culinary team in delivering high-quality dishes. This position is perfect for passionate individuals eager to grow in the hospitality industry while enjoying the unique culture and lifestyle of Bali.
We offer competitive compensation, career development opportunities, and a supportive work environment. If you are a team player with a love for cooking and a desire to learn, we would love to hear from you!
Responsibility
- Assist in the preparation and cooking of dishes under the guidance of senior chefs.
- Ensure all food items are prepared and presented according to established standards.
- Maintain a clean and organized kitchen workspace.
- Follow food safety and hygiene regulations at all times.
- Support the kitchen team in inventory management and stock rotation.
- Assist in receiving and storing deliveries.
- Contribute to menu development and recipe testing.
- Provide excellent support to the culinary team during service hours.
Qualifications
- Previous experience in a kitchen or culinary environment is a plus.
- Basic knowledge of food preparation and cooking techniques.
- Ability to work in a fast-paced and high-pressure environment.
- Strong teamwork and communication skills.
- Willingness to learn and take direction from senior chefs.
- Knowledge of food safety and hygiene practices.
- Flexibility to work in shifts, including weekends and holidays.
- Passion for cooking and a desire to grow in the culinary field.