job description
Join Brett Hospitality Group in beautiful Bali as a Commis Chef - Daily Worker and take the first step in your culinary career! This flexible part-time role offers the perfect opportunity to learn from seasoned chefs while developing your skills in a professional kitchen environment. Whether you're a culinary student or an aspiring chef, this position provides hands-on experience in a dynamic hospitality setting.
As a Commis Chef, you'll assist in food preparation, maintain kitchen hygiene, and contribute to creating exceptional dining experiences. This role is ideal for those passionate about food and eager to grow in the culinary arts. Enjoy the flexibility of daily work while gaining invaluable experience in one of Bali's leading hospitality groups.
Bali's vibrant culinary scene and Brett Hospitality Group's commitment to excellence make this an exciting opportunity to launch or advance your career. Apply now and start your journey in the world of professional cooking!
Responsibility
- Assist senior chefs in food preparation and cooking tasks.
- Follow recipes and portion controls to ensure consistency.
- Maintain cleanliness and hygiene standards in the kitchen.
- Prepare ingredients, including washing, peeling, and chopping.
- Assist in stock rotation and inventory management.
- Support the team during peak service hours.
- Adhere to food safety and sanitation regulations.
- Contribute to a positive and collaborative kitchen environment.
Qualifications
- Basic culinary knowledge or training (preferred but not required).
- Passion for cooking and eagerness to learn.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Willingness to follow instructions and take direction.
- Physical stamina to stand for extended periods.
- Flexibility to work varying shifts, including weekends and holidays.
- Basic understanding of kitchen safety and hygiene practices.