job description
Join the vibrant culinary team at Corner House, a premier dining destination in the heart of Seminyak, Bali! We are seeking a passionate and skilled Commis Chef to support our kitchen operations and contribute to delivering exceptional dining experiences to our guests. This is a fantastic opportunity for culinary professionals looking to grow their skills in a dynamic, international environment while enjoying the tropical lifestyle of Bali.
As a Commis Chef, you will work under the guidance of our experienced chefs to prepare high-quality dishes, maintain kitchen standards, and ensure smooth service. This role is perfect for individuals who are eager to learn, adaptable, and committed to excellence in hospitality. You’ll be part of a team that values creativity, teamwork, and a passion for food.
Bali is not just a workplace—it’s a lifestyle. Enjoy the island’s stunning beaches, vibrant culture, and thriving expat community while advancing your culinary career. If you’re ready to take the next step in your professional journey and immerse yourself in Bali’s hospitality scene, we’d love to hear from you!
Send your resume to [email protected] and let’s create something amazing together.
Responsibility
- Assist in the preparation and cooking of dishes according to established recipes and standards.
- Support senior chefs in daily kitchen operations, including mise en place and food plating.
- Maintain cleanliness and organization of the kitchen, adhering to food safety and hygiene regulations.
- Monitor inventory levels and report shortages to the kitchen supervisor.
- Collaborate with the team to ensure timely and efficient service during peak hours.
- Follow portion control guidelines to minimize waste and maximize efficiency.
- Assist in receiving and storing food deliveries, ensuring quality and freshness.
- Participate in team meetings and training sessions to stay updated on menu changes and best practices.
Qualifications
- Minimum of 1 year of experience in a professional kitchen or culinary training from a recognized institution.
- Basic knowledge of food preparation techniques, kitchen equipment, and safety protocols.
- Ability to work in a fast-paced environment with a strong focus on teamwork and communication.
- Flexibility to work shifts, including evenings, weekends, and holidays as required.
- Strong attention to detail and a passion for delivering high-quality food.
- Familiarity with Balinese or international cuisine is a plus.
- Valid food handling certification or willingness to obtain one.
- Ability to speak basic English; additional languages are an advantage.