job description
Join VERONA BAKE, Bali’s leading artisan bakery, and kickstart your culinary career as a Commis Chef in our vibrant, fast-paced kitchen! Located in the heart of Canggu, our bakery is renowned for crafting fresh, high-quality pastries, bread, and desserts that delight locals and tourists alike. If you’re passionate about baking and eager to learn from experienced chefs, this is your opportunity to grow in a supportive, creative environment.
As a Commis Chef, you’ll work alongside our talented team to prepare and bake a variety of delicious treats, from flaky croissants to decadent cakes. This role is perfect for aspiring bakers who thrive in a dynamic setting and are committed to mastering the art of baking. You’ll gain hands-on experience in a professional kitchen while contributing to a brand that values quality, innovation, and teamwork.
At VERONA BAKE, we believe in nurturing talent and providing a pathway for growth. Whether you’re a recent culinary graduate or an enthusiastic home baker looking to turn your passion into a career, we offer a collaborative and inspiring workplace where your skills can flourish. Enjoy a competitive salary, a positive work culture, and the chance to be part of Bali’s thriving food scene!
Why Join Us?
- Work in a modern, well-equipped bakery in Canggu, one of Bali’s most vibrant and creative hubs.
- Learn from experienced chefs and expand your culinary skills in a supportive environment.
- Be part of a team that values creativity, quality, and customer satisfaction.
- Enjoy a competitive salary and opportunities for career advancement.
- Immerse yourself in Bali’s rich culture and thriving food community.
Responsibility
- Assist in the preparation and baking of bread, pastries, and desserts according to established recipes and standards.
- Measure and mix ingredients accurately to ensure consistency in taste and texture.
- Operate and maintain baking equipment, including ovens, mixers, and proofing machines.
- Monitor baking times and temperatures to achieve perfect results every time.
- Decorate and present baked goods in an appealing and creative manner.
- Adhere to food safety and hygiene standards to maintain a clean and organized workspace.
- Collaborate with the kitchen team to ensure timely production and delivery of orders.
- Assist in inventory management, including stocking ingredients and supplies.
Qualifications
- Basic knowledge of baking techniques and ingredients (prior experience is a plus but not required).
- Ability to follow recipes and instructions with precision and attention to detail.
- Strong work ethic and willingness to learn in a fast-paced environment.
- Physical stamina to stand for long periods and lift heavy trays or ingredients.
- Good communication skills and ability to work well in a team.
- Passion for baking and a desire to develop your culinary skills.
- Familiarity with food safety and hygiene practices.
- Flexibility to work early mornings, weekends, and holidays as needed.