Beranda Job Details
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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Assistant Maintenance Manager - F&B & Quick Service Restaurants (Bali)

Jiwa Group
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung, Bali
Salary Estimate
Rp 12.000.000 – Rp 18.000.000
Newest
Live Update
15 Agustus 2026
Deadline
15 Agu 2027

job description

Join Jiwa Group, a leading name in Indonesia’s hospitality and F&B industry, as an Assistant Maintenance Manager for our dynamic Quick Service and Fast Food Restaurants across Bali’s most vibrant locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, and Kuta.

In this pivotal role, you will oversee the seamless operation of mechanical, electrical, and HVAC systems, ensuring our high-traffic restaurants maintain optimal performance, safety, and guest satisfaction. Your expertise in preventive and corrective maintenance will be key to minimizing downtime, reducing costs, and upholding the premium standards of Jiwa Group’s brands.

This is a unique opportunity for a hands-on leader to contribute to Bali’s thriving F&B scene while advancing their career in a fast-paced, rewarding environment. If you thrive in collaborative settings and have a passion for operational excellence, we’d love to hear from you.

Responsibility

  • Lead and supervise a team of maintenance technicians to ensure timely and efficient execution of preventive and corrective maintenance across all restaurant locations.
  • Oversee the installation, inspection, and repair of mechanical, electrical, plumbing, and HVAC systems to comply with safety and industry standards.
  • Develop and implement a maintenance schedule to minimize equipment downtime and extend asset lifespan.
  • Conduct regular risk assessments and safety audits, addressing potential hazards proactively.
  • Coordinate with vendors and contractors for specialized repairs, ensuring cost-effective and high-quality service delivery.
  • Maintain accurate records of maintenance activities, inventory of spare parts, and budget tracking for maintenance expenditures.
  • Train and mentor staff on basic equipment troubleshooting and safety protocols.
  • Collaborate with restaurant managers to align maintenance operations with business needs and peak service periods.

Qualifications

  • Minimum 5 years of experience in maintenance management, preferably in F&B, hospitality, or retail environments.
  • Strong technical knowledge of mechanical, electrical, HVAC, and plumbing systems in commercial settings.
  • Proven ability to lead teams, manage budgets, and optimize maintenance workflows.
  • Certification in electrical, HVAC, or facility management is a plus.
  • Excellent problem-solving skills with a hands-on approach to troubleshooting.
  • Fluency in English and Indonesian; ability to communicate clearly with stakeholders at all levels.
  • Proficiency in CMMS (Computerized Maintenance Management System) or similar tools.
  • Flexibility to work shift hours, weekends, or holidays as required by operational demands.

Required Skills

Maintenance Management HVAC Systems Electrical Systems Plumbing Preventive Maintenance Corrective Maintenance Facility Management Team Leadership Budget Management CMMS Risk Assessment Vendor Coordination

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