job description
Join Kala Group as a Commis Chef and embark on a rewarding culinary journey in the heart of Bali. As part of our dynamic team, you will work in a vibrant, fast-paced environment where creativity and passion for food are celebrated. This is an exceptional opportunity to grow your career with Clean Plates Collective, a renowned name in hospitality, while enjoying the breathtaking surroundings of Uluwatu.
We are seeking a motivated and enthusiastic individual who is eager to learn and develop their culinary skills across all sections of the kitchen. Under the guidance of our experienced chefs, you will gain hands-on experience in food preparation, plating, and kitchen operations, setting a strong foundation for your future in the culinary arts.
Bali, with its rich cultural heritage and thriving tourism industry, offers a unique backdrop for your professional growth. Whether you are just starting your career or looking to take the next step, this role provides the perfect platform to refine your skills and make a meaningful impact in a world-class hospitality setting.
Responsibility
- Assist in the preparation and cooking of dishes across all kitchen sections, ensuring consistency and high quality.
- Follow recipes and presentation specifications to deliver exceptional dining experiences.
- Maintain a clean and organized workspace, adhering to hygiene and safety standards.
- Support the kitchen team in stock management, including receiving, storing, and rotating ingredients.
- Assist in plating dishes and ensuring timely delivery to guests.
- Collaborate with senior chefs to learn new techniques and improve culinary skills.
- Participate in kitchen operations, including setup, breakdown, and maintenance of equipment.
- Uphold the values and standards of Kala Group, contributing to a positive and professional work environment.
Qualifications
- Previous experience in a kitchen or culinary role is preferred but not required; training will be provided.
- Passion for cooking and a strong desire to learn and grow in the culinary field.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic knowledge of food safety and hygiene practices.
- Excellent teamwork and communication skills.
- Flexibility to work in shifts, including weekends and holidays.
- Physical stamina to stand for extended periods and lift heavy items.
- Positive attitude and willingness to take direction from senior chefs.