job description
Join L'Osteria Bali, a renowned Italian restaurant chain, as a Commis Chef in our vibrant locations in Uluwatu and Jimbaran. This is an exciting opportunity for aspiring culinary professionals to work in a dynamic kitchen environment, learn from experienced chefs, and contribute to delivering authentic Italian cuisine to our guests.
As a Commis Chef, you will assist in food preparation, maintain kitchen hygiene, and support the culinary team in creating exceptional dining experiences. If you are passionate about cooking, eager to learn, and thrive in a fast-paced setting, we want you on our team!
L'Osteria Bali offers a competitive salary, a collaborative work environment, and opportunities for career growth in the hospitality industry.
Responsibility
- Assist in the preparation and cooking of Italian dishes under the guidance of senior chefs.
- Ensure all food items are prepared according to recipes and presentation standards.
- Maintain a clean and organized kitchen workspace in compliance with hygiene regulations.
- Support the team in stocking and rotating ingredients to minimize waste.
- Follow food safety and sanitation guidelines at all times.
- Assist in plating dishes and ensuring timely delivery to guests.
- Collaborate with kitchen staff to maintain smooth operations during peak hours.
- Participate in training sessions to enhance culinary skills and knowledge.
Qualifications
- Previous experience in a kitchen or culinary environment is a plus.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Strong teamwork and communication skills.
- Willingness to learn and follow instructions from senior chefs.
- Physical stamina to stand for extended periods and lift heavy items.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Passion for Italian cuisine and a commitment to delivering high-quality dishes.