job description
Join A.Taberna Foods Inc. as a Kitchen Assistant in beautiful Bali and become part of a dynamic team dedicated to culinary excellence. This role is perfect for passionate individuals eager to support chefs and kitchen staff in maintaining a clean, efficient, and safe working environment. Youâll play a vital role in ensuring smooth kitchen operations, contributing to the delivery of exceptional dining experiences.
Baliâs thriving hospitality industry offers a unique opportunity to grow your career while enjoying a vibrant work culture. Whether youâre assisting with food preparation, cleaning, or inventory management, your contributions will directly impact the success of our kitchen. We value teamwork, attention to detail, and a proactive attitudeâqualities that make our kitchen a well-oiled machine.
If youâre looking for a rewarding role in a fast-paced, supportive environment, this is your chance to shine. Apply today and take the first step toward a fulfilling career in hospitality!
Responsibility
- Assist chefs and kitchen staff with food preparation, including washing, peeling, and chopping ingredients.
- Maintain cleanliness and hygiene in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
- Organize and stock kitchen supplies, ingredients, and equipment to ensure smooth operations.
- Follow food safety and sanitation standards to comply with health regulations.
- Support the team in setting up and breaking down kitchen stations before and after service.
- Assist in receiving and storing deliveries, ensuring proper rotation of stock.
- Help with basic cooking tasks under the supervision of senior kitchen staff.
- Contribute to a positive and collaborative work environment by communicating effectively with the team.
Qualifications
- Previous experience in a kitchen or hospitality setting is a plus but not required.
- Strong work ethic and ability to work in a fast-paced, high-pressure environment.
- Basic knowledge of food safety and hygiene practices.
- Physical stamina to stand for long periods and lift up to 20 kg.
- Excellent teamwork and communication skills.
- Willingness to learn and follow instructions from senior staff.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Positive attitude and a passion for the culinary arts.