job description
Join OITOMKK in Bali as a Commis Chef and embark on an exciting culinary journey in one of the most vibrant food scenes in Southeast Asia. This is your opportunity to work alongside experienced chefs, refine your skills in fine dining, and contribute to a creative and dynamic kitchen team. Whether you're a recent culinary graduate or an aspiring chef looking to grow, this role offers hands-on experience in a fast-paced, innovative environment.
At OITOMKK, we believe in nurturing talent and fostering a culture of excellence. You'll be part of a team that values precision, creativity, and passion for food. From preparing ingredients to assisting in plating dishes, you'll play a crucial role in delivering exceptional dining experiences to our guests.
Bali's thriving hospitality industry provides the perfect backdrop for your career development. With its rich culinary traditions and diverse influences, you'll have the chance to learn and experiment with a variety of flavors and techniques. If you're eager to take the first step in your culinary career, apply now and become part of our culinary family.
Responsibility
- Assist senior chefs in food preparation, including chopping, peeling, and marinating ingredients.
- Ensure all kitchen stations are stocked with the necessary ingredients and tools.
- Follow recipes and portion guidelines to maintain consistency in dish quality.
- Maintain a clean and organized workspace in compliance with food safety standards.
- Assist in plating dishes to meet presentation standards.
- Monitor food storage and rotation to minimize waste.
- Collaborate with the kitchen team to ensure smooth service during peak hours.
- Participate in kitchen training sessions to enhance culinary skills.
Qualifications
- Diploma or certificate in culinary arts or a related field is a plus.
- Previous experience in a professional kitchen is advantageous but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong teamwork and communication skills.
- Willingness to learn and take direction from senior chefs.
- Physical stamina to stand for long periods and lift heavy items.
- Passion for food and a creative approach to cooking.