job description
Join a dynamic hospitality team in the heart of Bali as a Cold Kitchen Helper! This is a fantastic opportunity for individuals with hands-on On-the-Job Training (OJT) experience in cold kitchen operations to contribute to a world-class culinary environment. You’ll work alongside seasoned chefs in preparing fresh, high-quality cold dishes, salads, appetizers, and garnishes for luxury resorts, fine dining establishments, or high-end catering services.
Bali’s thriving tourism industry offers a vibrant workplace where your skills in food preparation, hygiene, and teamwork will shine. Whether you’re assisting with mise en place, plating dishes, or maintaining a clean and organized workspace, your role is essential to delivering exceptional guest experiences.
If you’re passionate about culinary arts, thrive in fast-paced environments, and take pride in precision and presentation, this position is your gateway to advancing your career in hospitality and tourism.
Responsibility
- Assist in the preparation of cold dishes, including salads, appetizers, charcuterie, and garnishes.
- Follow standardized recipes and portion controls to ensure consistency and quality.
- Maintain a clean, sanitized, and organized cold kitchen station in compliance with food safety regulations.
- Support the head chef and sous chefs with mise en place (prep work) for service periods.
- Properly store and rotate perishable ingredients to minimize waste and ensure freshness.
- Assist in receiving, inspecting, and storing deliveries of cold kitchen supplies.
- Collaborate with team members to ensure timely and efficient service during peak hours.
- Adhere to HACCP and hygiene standards to uphold food safety and workplace cleanliness.
Qualifications
- Previous OJT or entry-level experience in a cold kitchen, hotel, or restaurant setting.
- Basic knowledge of food safety, sanitation, and knife skills.
- Ability to work in a fast-paced, high-pressure environment with a positive attitude.
- Strong attention to detail, especially in food presentation and portioning.
- Physical stamina to stand for extended periods and lift up to 10-15 kg.
- Team player with excellent communication and time-management skills.
- Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays.
- Familiarity with Bali’s hospitality standards is a plus.