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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Cold Kitchen Helper - Immediate Hiring in Bali

Primepower Manpower Services
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
PHP 18.000 – PHP 18.500
Newest
Live Update
25 Juli 2026
Deadline
25 Jul 2027

job description

Join our dynamic culinary team in Bali as a Cold Kitchen Helper and play a vital role in delivering exceptional dining experiences. This position is perfect for individuals with a passion for food preparation and a keen eye for detail. You will work in a fast-paced environment, assisting in the preparation of cold dishes, salads, appetizers, and desserts while maintaining the highest standards of hygiene and presentation.

Primepower Manpower Services is seeking dedicated professionals to support our hospitality clients in Bali’s most vibrant locations. If you have prior experience in a cold kitchen or similar role, we want to hear from you! Enjoy competitive compensation, a collaborative work environment, and the opportunity to grow your culinary career in one of the world’s top tourist destinations.

Responsibility

  • Assist in the preparation of cold dishes, salads, appetizers, and desserts according to established recipes and presentation standards.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
  • Support the kitchen team in portioning, garnishing, and plating cold food items.
  • Monitor inventory levels and assist in restocking supplies as needed.
  • Follow proper food handling and storage procedures to ensure freshness and quality.
  • Collaborate with chefs and other kitchen staff to ensure timely and efficient service.
  • Assist in the setup and breakdown of the cold kitchen station before and after service.
  • Adhere to all health and safety regulations to maintain a safe working environment.

Qualifications

  • Previous experience in a cold kitchen or similar role is required.
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to food safety standards.
  • Good communication skills and ability to work as part of a team.
  • Physical stamina to stand for extended periods and lift moderate weights.
  • Willingness to work flexible hours, including weekends and holidays.
  • Basic understanding of English or Indonesian is preferred.

Required Skills

food preparation cold kitchen hygiene standards teamwork time management

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