job description
Join Greenly Lifestyle Indonesia as a Cloud Kitchen Crew Member and be part of a dynamic team delivering high-quality, sustainable food solutions in Bali. This role is perfect for individuals passionate about culinary operations, food safety, and maintaining exceptional standards in a fast-paced cloud kitchen environment.
As a Cook Helper, you will assist in daily kitchen operations, ensuring that all dishes are prepared according to standardized recipes and presented with consistency. You will play a key role in maintaining kitchen hygiene, managing inventory, and supporting the team to meet production targets efficiently.
This is a fantastic opportunity to grow your culinary skills in a modern, eco-conscious kitchen while contributing to a brand that values sustainability and innovation. If you thrive in collaborative settings and have a keen eye for detail, we’d love to hear from you!
Responsibility
- Assist in preparing ingredients and cooking meals according to standardized recipes and portion sizes.
- Ensure all food items meet quality and presentation standards before delivery.
- Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
- Monitor and manage inventory levels, reporting low stock to the kitchen supervisor.
- Support the team in packaging and labeling orders accurately for delivery.
- Follow operational SOPs to maintain consistency in taste, portion control, and food safety.
- Assist in receiving and storing deliveries, ensuring proper rotation of stock (FIFO method).
- Collaborate with team members to meet daily production targets and customer demand.
Qualifications
- Previous experience in a kitchen or food service environment is preferred but not required.
- Basic knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced, team-oriented environment.
- Strong attention to detail and commitment to maintaining high-quality standards.
- Physical stamina to stand for extended periods and lift moderate weights (up to 15 kg).
- Willingness to follow instructions and adapt to changing priorities.
- Good communication skills and a positive, can-do attitude.
- Flexibility to work in shifts, including weekends and holidays, as needed.