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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Chinese Head Chef

Woodman Group
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 15.000.000 – Rp 25.000.000
Newest
Live Update
3 Agustus 2026
Deadline
3 Agu 2027

job description

Join the Woodman Group as a Chinese Head Chef and lead our culinary team in creating authentic, high-quality Chinese cuisine across our prestigious locations in Bali. This is a unique opportunity to showcase your expertise in traditional and modern Chinese cooking while managing a dynamic kitchen environment. You will be responsible for menu development, kitchen operations, and maintaining the highest standards of food quality and presentation.

As a Head Chef, you will play a pivotal role in training and mentoring kitchen staff, ensuring compliance with food safety regulations, and delivering exceptional dining experiences to our guests. If you are passionate about Chinese cuisine and have a proven track record in leadership, we invite you to apply and become part of our growing team.

Responsibility

  • Develop and refine authentic Chinese menus, incorporating traditional and contemporary dishes.
  • Oversee daily kitchen operations, including food preparation, cooking, and plating.
  • Train, mentor, and manage kitchen staff to ensure high performance and adherence to standards.
  • Maintain inventory levels, order supplies, and manage kitchen budgets efficiently.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Collaborate with management to create seasonal menus and special promotions.
  • Monitor food quality and presentation to uphold the restaurant's reputation.
  • Handle customer feedback and resolve any culinary-related issues promptly.

Qualifications

  • Minimum of 5 years of experience as a Chinese Chef, with at least 2 years in a leadership role.
  • Proven expertise in traditional Chinese cooking techniques and regional cuisines.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and hygiene standards.
  • Ability to work in a fast-paced environment and manage multiple tasks efficiently.
  • Creative mindset with a passion for culinary innovation.
  • Fluency in English and/or Mandarin is a plus.
  • Relevant culinary certification or diploma is preferred.

Required Skills

Chinese cuisine kitchen management menu development food safety team leadership culinary innovation

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