job description
Join Scanmar Maritime Services as a Chief Cook on our bulk vessels and play a pivotal role in ensuring the well-being and satisfaction of our crew. We specialize in manning a diverse fleet, including bulk carriers, container ships, general cargo vessels, and more. As the Chief Cook, you will be responsible for preparing nutritious and delicious meals while maintaining high standards of hygiene and food safety. This is an excellent opportunity for a culinary professional with maritime experience to advance their career in a dynamic and rewarding environment.
Based in the beautiful island of Bali, this position offers a unique blend of professional growth and lifestyle benefits. If you are passionate about cooking and thrive in a team-oriented setting, we invite you to apply and become part of our global maritime family.
Responsibility
- Plan, prepare, and serve nutritious and appetizing meals for the crew, adhering to dietary requirements and preferences.
- Maintain high standards of hygiene and cleanliness in the galley and food storage areas.
- Manage inventory of food supplies, ensuring adequate stock levels and minimizing waste.
- Comply with all maritime regulations and company policies related to food safety and sanitation.
- Collaborate with the vessel's management to ensure meal schedules align with operational needs.
- Monitor and control food costs while maintaining quality and variety in meals.
- Train and supervise galley assistants, ensuring efficient and safe food preparation.
- Handle food storage and preservation techniques to extend shelf life and reduce spoilage.
Qualifications
- Proven experience as a cook, preferably in a maritime or large-scale catering environment.
- Certification in food safety and hygiene (e.g., HACCP, STCW).
- Strong knowledge of nutrition, meal planning, and dietary requirements.
- Ability to work independently and manage a small team in a confined space.
- Excellent organizational and time-management skills.
- Familiarity with maritime regulations and standards related to food service.
- Physical stamina and the ability to work in a fast-paced environment.
- Fluency in English; additional languages are a plus.