job description
Join Erajaya as our Chief Baker and lead our dynamic Food & Beverage team in creating exceptional baked goods that delight customers across Bali. This is a unique opportunity for a passionate baking professional to oversee production, maintain quality standards, and innovate in a fast-paced environment. Walk-in interviews are available for qualified candidates!
As the Chief Baker, you will ensure consistency in taste, texture, and presentation while managing dough preparation, proofing, frying, and finishing processes. Your expertise will drive product excellence and operational efficiency in our bustling F&B outlets.
If you thrive in a hands-on leadership role and have a keen eye for detail, we want you on our team. Apply today and take the next step in your culinary career with Erajaya!
Responsibility
- Oversee daily baking operations, ensuring consistency in product quality, taste, and presentation.
- Manage dough preparation, proofing, frying, finishing, and topping processes to meet production standards.
- Train and mentor baking staff to maintain high-quality output and efficiency.
- Monitor inventory levels and coordinate with suppliers to ensure timely delivery of ingredients.
- Develop and implement new recipes and baking techniques to enhance product offerings.
- Enforce food safety and hygiene standards in compliance with local regulations.
- Collaborate with the F&B team to align baking production with customer demand and seasonal menus.
- Conduct quality control checks and troubleshoot any issues in the baking process.
Qualifications
- Minimum 5 years of experience in professional baking, with at least 2 years in a leadership role.
- Proven expertise in dough handling, proofing, and finishing techniques.
- Strong knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Excellent leadership and team management skills.
- Creative mindset with a passion for innovation in baking.
- Familiarity with inventory management and supplier coordination.
- Flexibility to work in shifts, including weekends and holidays.