job description
Join Pan Pacific Hotels and Resorts as our Chief Baker and lead our culinary team in crafting exceptional baked goods that delight guests across our luxury properties in Bali. This role is perfect for a passionate baker with a keen eye for detail, a love for innovation, and a commitment to maintaining the highest standards of quality and efficiency.
As the Chief Baker, you will oversee all baking operations, from artisanal bread and pastries to decadent desserts, ensuring every creation reflects the brand’s dedication to excellence. You will manage a team of skilled bakers, optimize production processes, and maintain strict cost control while delivering unforgettable culinary experiences.
Based in the vibrant and culturally rich locations of Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this role offers a unique opportunity to blend traditional techniques with modern trends in a dynamic hospitality environment.
Responsibility
- Lead and mentor a team of bakers, ensuring high standards of craftsmanship and efficiency.
- Develop and innovate new recipes while maintaining consistency in existing products.
- Oversee daily baking operations, including production scheduling, inventory management, and quality control.
- Collaborate with the culinary and F&B teams to align baking offerings with seasonal menus and guest preferences.
- Monitor and manage costs, including ingredient sourcing, waste reduction, and budget adherence.
- Ensure compliance with food safety, hygiene, and workplace safety regulations.
- Train and develop junior bakers, fostering a culture of continuous learning and excellence.
- Stay updated with industry trends and incorporate them into the bakery’s offerings.
Qualifications
- Proven experience as a Head Baker, Pastry Chef, or similar leadership role in a high-volume bakery or hospitality setting.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Excellent leadership and team management skills.
- Creative mindset with a passion for developing unique and high-quality baked goods.
- Ability to manage budgets, control costs, and optimize production processes.
- Certification in culinary arts, baking, or a related field is a plus.
- Familiarity with food safety standards and HACCP principles.
- Strong communication and organizational skills.