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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Kitchen Staff

Private Advertiser
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
Rp 3.000.000 – Rp 5.000.000
Newest
Live Update
2 Agustus 2026
Deadline
2 Agu 2027

job description

Join our dynamic team as a Kitchen Staff in the vibrant hospitality scene of Bali! This role is perfect for individuals passionate about culinary excellence and maintaining high standards in kitchen operations. You will play a crucial role in supporting the daily activities of our kitchen, ensuring smooth operations, and upholding hygiene and safety standards. This is an excellent opportunity to grow your skills in a fast-paced environment while contributing to the success of our establishment.

As a Kitchen Staff member, you will work closely with our chefs and other team members to deliver exceptional dining experiences. Your attention to detail and commitment to quality will help maintain our reputation for excellence. If you are enthusiastic, reliable, and eager to learn, we invite you to apply and become part of our dedicated team.

Responsibility

  • Assist in the preparation and cooking of meals according to established recipes and standards.
  • Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste.
  • Support the kitchen team by restocking ingredients and supplies as needed.
  • Follow food safety and hygiene protocols to ensure a safe working environment.
  • Assist in receiving and storing deliveries, ensuring proper rotation of stock.
  • Collaborate with other staff members to ensure timely and efficient service.
  • Adhere to all health and safety regulations and company policies.
  • Perform other duties as assigned by the kitchen supervisor or chef.

Qualifications

  • Previous experience in a kitchen or hospitality setting is preferred but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Strong teamwork and communication skills.
  • Physical stamina to stand for extended periods and lift heavy items.
  • Willingness to learn and follow instructions from supervisors.
  • Flexibility to work in shifts, including weekends and holidays.
  • Positive attitude and a commitment to maintaining high standards.

Required Skills

food preparation kitchen hygiene teamwork time management food safety

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