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Hospitality & Tourism 🏢 Full Time ⭐️ Terverifikasi

Chef de Partie (Western Cuisine) – Immediate Hiring

StaffKing Pte Ltd
Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung
Salary Estimate
USD 3.000 – USD 4.000
Newest
Live Update
2 Agustus 2026
Deadline
2 Agu 2027

job description

Are you a passionate Chef de Partie specializing in Western Cuisine? Join StaffKing Pte Ltd in beautiful Bali and take your culinary career to the next level! We are seeking a skilled and motivated individual to join our dynamic team immediately. Enjoy a competitive salary, performance bonuses, and a supportive work environment with excellent career progression opportunities.

As a Chef de Partie, you will play a key role in delivering exceptional dining experiences in some of Bali’s most prestigious venues. This is a fantastic opportunity to work in a vibrant hospitality scene while enjoying the island’s unique lifestyle.

Why Apply?

  • Competitive salary with performance-based bonuses
  • 5-day work week for better work-life balance
  • Clear career progression paths
  • Comprehensive benefits package
  • Opportunity to work in top-tier hospitality establishments

Responsibility

  • Prepare and cook high-quality Western dishes according to established recipes and standards
  • Assist the Head Chef in menu planning and development
  • Ensure kitchen hygiene and food safety standards are maintained
  • Manage and train junior kitchen staff
  • Monitor inventory and assist in ordering supplies
  • Collaborate with the front-of-house team to ensure seamless service
  • Maintain a clean and organized workstation
  • Contribute to a positive and efficient kitchen environment

Qualifications

  • Proven experience as a Chef de Partie or similar role in Western cuisine
  • Culinary degree or relevant certification preferred
  • Strong knowledge of Western cooking techniques and ingredients
  • Excellent organizational and time-management skills
  • Ability to work under pressure in a fast-paced environment
  • Good communication and teamwork skills
  • Familiarity with food safety and hygiene regulations
  • Passion for delivering high-quality culinary experiences

Required Skills

Western Cuisine Menu Planning Kitchen Management Food Safety Team Leadership Inventory Control Culinary Techniques

Ready to Take This Challenge?

Make sure your resume is ready. Submit your application now before the deadline..

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