job description
Join Unlisted Collection, a culinary destination recognized with a Michelin Bib Gourmand award, as a Chef De Partie in the vibrant heart of Bali. This is a rare opportunity to refine your craft in a high-end kitchen, working alongside a team of passionate professionals dedicated to delivering exceptional dining experiences.
As a Chef De Partie, you will play a pivotal role in maintaining the restaurant’s reputation for excellence, preparing dishes that blend innovation with tradition. Our kitchen thrives on creativity, precision, and a commitment to using the finest local and international ingredients. If you are a motivated culinary professional with a passion for gastronomy and a desire to grow in a dynamic, award-winning environment, we invite you to apply.
Based in Kuta, Badung, this position offers a competitive salary, a collaborative work culture, and the chance to be part of Bali’s thriving hospitality scene. Elevate your career with a brand that values culinary artistry and guest satisfaction above all.
Responsibility
- Prepare and cook high-quality dishes according to standardized recipes and presentation guidelines.
- Assist the Sous Chef and Head Chef in menu development, ensuring alignment with seasonal ingredients and culinary trends.
- Maintain a clean, organized, and efficient kitchen station, adhering to food safety and hygiene standards.
- Monitor inventory levels and communicate supply needs to the kitchen management team.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Train and mentor junior kitchen staff, fostering a culture of continuous learning and improvement.
- Participate in daily pre-service briefings and contribute ideas for menu enhancements.
- Uphold the restaurant’s Michelin Bib Gourmand standards in every dish served.
Qualifications
- Minimum 3 years of experience as a Chef De Partie or similar role in a fine-dining or high-volume restaurant.
- Culinary degree or certification from a recognized institution is a plus.
- Strong knowledge of international cuisines, with a focus on modern and traditional techniques.
- Excellent knife skills, attention to detail, and ability to work under pressure in a fast-paced environment.
- Proven ability to lead a team, delegate tasks, and maintain a positive work atmosphere.
- Familiarity with HACCP, food safety regulations, and kitchen sanitation practices.
- Creative mindset with a passion for experimenting with flavors and presentations.
- Fluency in English; knowledge of Indonesian or other languages is an advantage.