job description
Join Unlisted Collection as a Chef De Partie at our prestigious Appetite restaurant in Bali, where culinary excellence meets tropical inspiration. This is your opportunity to work in a dynamic, high-energy kitchen environment, contributing to innovative menu development while maintaining the highest standards of food preparation and presentation.
As a key member of our culinary team, you will oversee a specific section of the kitchen, ensuring seamless operations, consistency in dish quality, and adherence to our signature recipes. Bali’s vibrant food scene and diverse clientele will challenge and inspire you to elevate your craft daily.
We offer a competitive salary, a collaborative work culture, and the chance to grow within a globally recognized hospitality brand. If you are passionate about gastronomy and thrive in fast-paced settings, we invite you to apply and help us redefine fine dining in paradise.
Responsibility
- Manage and lead a designated kitchen section (e.g., appetizers, sauces, or pastry) with precision and efficiency.
- Prepare, cook, and present high-quality dishes according to standardized recipes and plating guidelines.
- Collaborate with the Head Chef and Sous Chef to develop seasonal menus and special culinary offerings.
- Monitor inventory levels, assist in ordering supplies, and minimize food waste through proper rotation and storage.
- Train, mentor, and supervise junior kitchen staff, ensuring adherence to hygiene, safety, and operational standards.
- Maintain a clean, organized, and compliant workspace in alignment with HACCP and local health regulations.
- Assist in cost control measures by tracking food costs and portion sizes without compromising quality.
- Participate in daily pre-service briefings and contribute creative ideas to enhance guest dining experiences.
Qualifications
- Minimum 3 years of experience as a Chef De Partie or similar role in a high-volume, fine-dining, or luxury hotel restaurant.
- Culinary diploma or degree from a recognized institution (e.g., Le Cordon Bleu, BCA, or equivalent).
- Proven expertise in a specific kitchen station (e.g., hot line, cold prep, or pastry) with a portfolio of signature dishes.
- Strong knowledge of international cuisines, modern cooking techniques, and food safety protocols.
- Excellent leadership, communication, and teamwork skills to thrive in a multicultural kitchen environment.
- Ability to work under pressure, adapt to changing priorities, and maintain composure during peak service hours.
- Fluency in English; additional languages (e.g., Indonesian, French) are a plus.
- Willingness to relocate to Bali and commit to a full-time role with flexibility for evening, weekend, and holiday shifts.