job description
Are you a passionate Chef de Partie with a flair for authentic Italian cuisine? Voco Bali Resort is seeking a talented culinary professional to join our dynamic team in the heart of Seminyak. As part of the prestigious IHG Hotels & Resorts family, Voco blends contemporary style with local charm, offering guests an unforgettable dining experience. This is your opportunity to craft exquisite Italian dishes, lead a section of our kitchen, and contribute to a vibrant culinary culture in one of the world’s most sought-after destinations.
In this role, you will work alongside a team of skilled chefs to prepare and present high-quality Italian dishes, from handmade pasta and risottos to wood-fired pizzas and decadent desserts. You’ll bring creativity, precision, and a deep appreciation for Italian culinary traditions to every plate. Whether you’re perfecting a classic carbonara or innovating with seasonal ingredients, your expertise will elevate our guests' dining experience and reinforce Voco’s reputation for excellence.
Bali offers more than just a stunning backdrop—it’s a thriving hub for hospitality professionals. At Voco, we value work-life balance, offering competitive compensation, career growth opportunities, and a supportive environment where your passion for food can thrive. If you’re ready to take your culinary career to the next level in a tropical paradise, we’d love to hear from you.
Join us at Voco Bali and let your culinary creativity shine!
Responsibility
- Prepare and cook authentic Italian dishes, including pasta, risottos, antipasti, and desserts, adhering to Voco’s high standards of quality and presentation.
- Lead and supervise a section of the kitchen, ensuring smooth operations during service and maintaining consistency in food preparation.
- Collaborate with the Head Chef and Sous Chef to develop seasonal menus, incorporating fresh, local ingredients while staying true to Italian culinary traditions.
- Monitor inventory levels, minimize food waste, and ensure proper storage of ingredients to maintain cost efficiency and sustainability.
- Maintain a clean, organized, and hygienic kitchen environment in compliance with food safety and sanitation regulations.
- Train and mentor junior kitchen staff, fostering a culture of teamwork, professionalism, and continuous learning.
- Assist in plating and garnishing dishes to meet Voco’s aesthetic standards, ensuring every dish is visually appealing and delicious.
- Stay updated on industry trends, new techniques, and Italian culinary innovations to keep our menu fresh and exciting.
Qualifications
- Minimum of 3 years of experience as a Chef de Partie or similar role in a high-volume, fine-dining, or hotel kitchen, with a focus on Italian cuisine.
- Proven expertise in preparing Italian dishes, including pasta-making, sauce preparation, and wood-fired cooking techniques.
- Strong knowledge of food safety, hygiene, and sanitation standards (e.g., HACCP, local health regulations).
- Ability to work in a fast-paced environment, manage multiple tasks, and thrive under pressure during peak service hours.
- Excellent leadership and communication skills, with the ability to train and motivate kitchen staff.
- Creativity and passion for Italian cuisine, with a willingness to experiment and innovate while respecting traditional flavors.
- Fluency in English; additional languages (e.g., Italian, Indonesian) are a plus.
- Diploma or certification in Culinary Arts, Hospitality, or a related field is preferred but not required.